Tuesday, 21 September 2021
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The seven-year study of Anzel keys, the at the end of the 50's
Years of the last century did, made deep impression
on the scientists. The Cretans, whose eating the oil swam,
were the healthiest.
Empirical studies demonstrate clearly, that just the Cretans, the
most olive oil consumers, the least prone to heart attack
and cancer diseases. Statistically, the Cretans 10 live
Years longer. The nutrition scientist Udo Pollmer writes this
the active ingredient of occurring in the olive to oleuropein, "a very"
reaktive(n) substance that can easily in a whole range of other
Convert agents"could be.
"Light products", advertised pseudo fats!
Numerous test series to prove that a "trick out"
the fat calories by light products the body fails, because as
holistic sensory control system very well between real
Calories - and active ingredient products (grease and oil) or naked
Palate pleasure without nourishing effects (fat from modified starch
or protein) is different.

Source: Nikos & Maria Psilakis: olive oil, the culture of the olive, Crete, 2000


You will find again every Friday from 8-13:00 in Linz on the town square (farmer's market) us, Friday afternoon from 14:30 18:00 in Ottensheim on Pfarrplatz (farmer's market) and Saturday from 08:00 12:00 on the main square in Freistadt(Bauernmarkt) and in some shops, and through our online-shop

Koumadorakis olive oil Crete

GR-73001 Sarakina, Paleohora, Crete
TEL.: (0030) 6946158809
(0030) 6951947882
(0043) 664 4455158

email: info@olivenoel.gr
Web: www.olivenoel.gr

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