Wednesday, 19 June 2019
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The specific composition of fat makes the oil also special
heat stable. It can withstand up to 180 degrees C., without its natural
Properties to lose.
Also formed - in contrast to other cold-pressed
Vegetable oils - heating no toxic substances. That is why the
excellent quality of olive oil for frying and baking.

Bibliographical references:

Edita Pospisil: Mediterranean diet, healthy enjoy longer life, Munich 1999,GU
Dahal Rotraud: Olive oil, a guide for gourmet, Munich, 1998
Horst Schäfer Schuchardt: Olive, cultural history of fruit, the also
traditional recipes contains, Munich, 1996
Nikos & Maria Psilakis: Olive oil, the culture of the olive, Crete, 2000
Birgit Frohn: Midena cure naturally with olive oil, Augsburg, 1998,

olivenbrot

Market

You will find again every Friday from 8-13:00 in Linz on the town square (farmer's market) us, Friday afternoon from 14:30 18:00 in Ottensheim on Pfarrplatz (farmer's market) and Saturday from 08:00 12:00 on the main square in Freistadt(Bauernmarkt) and in some shops, and through our online-shop

Koumadorakis olive oil Crete

GR-73001 Sarakina, Paleohora, Crete
TEL.: (0030) 6946158809
(0030) 6951947882
(0043) 664 4455158

email: info@olivenoel.gr
Web: www.olivenoel.gr

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